OUDEJAAR

Bijna volzet, laatste plaatsen

A festive New Year’s Eve menu

Een volledig verzorgde culinaire avond in het unieke decor van de Heilig Hartkerk, met food door chef Dave Lampole en Jo De Coninck.

All-inclusive drinks package

Unlimited quality wines, beers, soft drinks and water.

A designated-driver package is also available. You can select it when booking. It includes our new signature açaí berry mocktail.

If you would like a stronger speciality beer, a particular wine or champagne from our baptismal-font champagne bar, these can be ordered separately on site at an additional charge.

Choose champagne or a mocktail

Trilogy of amuse-bouches

Beetroot · Hummus · Herb oil · Pastrami
Oyster · Cucumber · Daikon
Muhammara · Greek yoghurt · Brown shrimp

Langoustine carpaccio

Citrus · Cress

Cod loin

Pea mousseline · Pancetta crumble

Lime sorbet

Veal fillet

Truffle Bordelaise · Pointed cabbage cream · Hasselback potato

New Year’s creation by Chef Dave Lampole

Champagne!

185 €

Kindermenu tot en met 12 jaar

60,00 € per persoon

Warme fingerfood

Wraprolletje met ham
Kaaskroketje

Limoensorbet

Kipfilet

Bruine jus · Appelcompote · Kroketjes

Chocomousse

Kindermenu 13 tot en met 16 jaar

90,00 € per persoon

Het volwassenenmenu in kleinere porties.

New Year’s Eve experience
Starts at 6:30 pm

A unique setting and experience
Exclusive light and sound show with a new concert-grade sound system
Show elements throughout the dinner
Festively dressed tables
We roll out the red carpet for you

Music by DJ Bart Reeves >

PRACTICAL INFORMATION:
A few days before the event, you will receive an email with all practical information and your seats to avoid queues.
Your reservation is final after online registration and payment.
Please note: places are limited. If the event is sold out, email us to join the waiting list: info@heilighartkerk.be.